Enjoy the beer that you deserve.
A strong, malty, and fruity wheat ale that ranges from light to very dark amber in color, is medium to full-bodied, has a moderate to high alcohol content, and exhibits hints of the fruitiness of the base style.
A bock-strength version of German Weizenbier, it can be darker and more malty as well.
Weizen identifies this as a German wheat beer, and bock is the clue to its strength. This style is a Bavarian specialty that was first introduced by the Schneider Brewery in 1907 under the Aventinus name, which continues to this day.
|Original Gravity (OG):|
1.066 - 1.080
|Final Gravity (FG):|
1.016 - 1.025
6.7 - 8.4
12 - 22
6 - 27
Compare this beer style's parameters to others
Serving This Style
Suggested serving temperature: 44 - 52 F
Examples to Try
American Wheat Beer