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Style Family Snapshot
A style of wheat beer that was originally produced in the Bruxelloise region of Belgium. It is brewed with spontaneous fermentation from wild yeast which results in a strongly acidic character. The base versions of this style are unblended lambic and gueuze. Others are made with various types of fruit, including cherry, peach, and currant.
Style Family Parameters
|Original Gravity (OG):|
1.040 - 1.072
|Final Gravity (FG):|
1.003 - 1.012
4.0 - 7.0
3 - 22
4 - 15
Compare this beer style's parameters to others
Serving These Styles
Suggested serving temperature: 50 - 55 F
Brewing These Styles at HomeExplore our recipes to make your own Lambic