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Beer and Food: Seafood

This seafood category considers fish and shellfish. Traditional pairings include oysters and stout. Other suggested combinations are less steeped in beer lore, but follow the general theme by combining lighter beers with fish of delicate flavors or light preparation, and stronger-flavored beers with salted fish or shellfish.


For these dishes...

Try these styles...


Fish

Pale Lager
Pilsner
Wheat Beer

Oysters

Stout

Salt-cured fish

Porter

Shellfish

Porter
Stout

Beer and Food: Seafood