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Amylolytic

Amylolytic is a term that refers to all of the amylase enzymes present in malt. These enzymes are also referred to as diastatic enzymes.

These enzymes convert starch in the malt into fermentable sugars and non-fermentable dextrins during mashing.

These enzymes are alpha amylase, beta amylase, dextrinase, and beta glucanese.

Amylolytic