Enjoy the beer that you deserve.
Myrcene is one of the major types of hop oils contained in the lupulin glands.
Myrcene has an intense, pungent flavor. The hop should be added to the end of the boil or dry hopped for this oilís contribution to be noticed.
The amount present in a given hop is expressed as a percent of the total oils in that hop. Notably, noble hops contain values typically less than 50 percent of this oil.