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Beer Basics

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Serving Beer: Clean-up

After enjoying a good beer, cleaning up may be unappealing, but it is a practical habit that will keep you and your guests satisfied. For a homebrewer, both the glass and the bottle require cleaning, as both will be needed in the future. Rinse each bottle and glass after use and store them upside down. By being attentive to bottle cleanliness on an ongoing basis, contamination problems are avoided when it is time to bottle the next batch of beer. Also, by ensuring that glasses are thoroughly rinsed, you'll be ready for the next demand for your homebrewed beer.

Serving Beer: Clean-up