Enjoy the beer that you deserve.
What it does :
Ascorbic acid acts as a preservative and is used to reduce the risk of oxidation in your bottled beer.
What it is:
This is an organic acid with antioxidant properties. It is also known as vitamin C.
How it works:
Using this acid prevents the off-aromas and tastes caused by oxidation.
This acid acts as an antioxidant to prevent the undesired effect of oxidation in beer.
Use 1 teaspoon per 5 gallons. Add when bottling your beer.
An excessive dose of this acid will give your beer a citrus taste.
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