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What it does :
Burton Salts are used to harden brewing water to create all-grain pale ales in the Burton-on-Trent style.
What it is:
This is a blend of minerals including gypsum, potassium chloride, and Epsom salts, intended to imitate the brewing water in the English city of Burton-on-Trent.
How it works:
Burton Salts increases the hardness of your brewing water and helps to control the chill haze in the finished beer.
Use of 1 teaspoon per 5 gallons adds 889 ppm of mineral content to the water. Add to the water when mashing for all-grain brewing, or just before the boil.
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