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Foam Control

What it does :

Foam control is used to achieve a denser head in the finished beer.

What it is:

A commercial product for inhibiting foam formation during fermentation.

How it works:

Foam control hinders the formation of foam during primary fermentation.

Mechanism:

By reducing the foaming during primary fermentation, more of the head-forming compounds remain in the finished beer.

Dosage:

Add 1 teaspoon per 5 gallons to the wort at yeast addition.

Related Links

Water Treatment
Volume Conversion
Weight Conversion
Foam Control