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North American Wheat Malt
What it does :
North American Wheat Malt is a base malt, and can provide the main source of fermentable sugars for your beer. It will provide a light flavor, creamy head, and improved foam retention to your beer.
What it is:
North American Wheat Malt is a wheat malt that is pale straw, or 2 Lovibond, in color.
North American Wheat Malt is a base malt and can be 5-70 percent of your grist. Of course, the actual amount you need depends on the style of beer that you are making. Use our brewing calculators to compute the exact amount you need to achieve your specific original gravity and color targets.
North American Wheat Malt must be mashed to achieve starch conversion prior to boiling in the wort. You can use a variety of mashing schedules, depending on the characteristics of the beer you are trying to make.
Related LinksMalt Extract Gravity and Color
Final Gravity Prediction
Brewing Process Efficiency