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White Wheat Malt
What it does :
White Wheat Malt is a base malt, and can provide the main source of fermentable sugars for your beer. It will provide a slightly sweet flavor, creamy head, and improved foam retention to your beer.
What it is:
White Wheat Malt is a wheat malt that is pale straw, or 2 Lovibond, in color.
White Wheat Malt is a base malt and can be 5-70 percent of your grist. Of course, the actual amount you need depends on the style of beer that you are making. Use our brewing calculators to compute the exact amount you need to achieve your specific original gravity and color targets.
White Wheat Malt must be mashed to achieve starch conversion prior to boiling in the wort. You can use a variety of mashing schedules, depending on the characteristics of the beer you are trying to make.
Related LinksMalt Extract Gravity and Color
Final Gravity Prediction
Brewing Process Efficiency