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Belgian Candi Sugar (Amber)
What it does :
Amber Belgian candi sugar will add a smooth taste, alcoholic strength, and color to full-flavored beers while lightening its body.
What it is:
Belgian Candi Sugar (Amber) is an invert sugar, amber in color and chunky in texture. It is made by breaking down white cane or beer sugar (sucrose) into glucose and fructose with the use of water, heat, and acid.
Belgian Candi Sugar (Amber) can be 5-10 percent of your fermentables. Of course, the actual amount you need depends on the style of beer that you are making. Use our brewing calculators to compute the exact amount you need to achieve your specific original gravity and color targets.
Add amber Belgian candi sugar directly to the boiling wort.
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