Enjoy the beer that you deserve.
What it does :
Honey can add a delicate sweet flavor and aroma to your beer. In addition, it is more highly fermentable than, say, malt extract.
What it is:
Honey is a naturally produced, sweet, thick liquid made from flower nectar by bees. It is primarily fructose and glucose. The source of the nectar determines the varietal colors and flavors of the honey.
Honey can be 5-10 percent of your fermentables. Of course, the actual amount you need depends on the style of beer that you are making. Use our brewing calculators to compute the exact amount you need to achieve your specific original gravity and color targets.
Add honey directly to the boiling wort.
Related LinksMalt Extract Gravity and Color
Final Gravity Prediction
Brewing Process Efficiency