Enjoy the beer that you deserve.
What it does :
Maple syrup can add a dry, woodsy flavor to your beer if added during the wort boil, or a smooth, sweet flavor if added before bottling.
What it is:
Maple Syrup is a sugary extract made from maple tree sap and consists mostly of sucrose. The most distinctive flavor can be obtained from raw or unblended sources of maple syrup, otherwise the unique essence may be blunted.
Maple Syrup can be 5-10 percent of your fermentables. Of course, the actual amount you need depends on the style of beer that you are making. Use our brewing calculators to compute the exact amount you need to achieve your specific original gravity and color targets.
Add maple syrup directly to the boiling wort, or to the beer just before bottling.
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