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What it does :

Mild Ale Malt is a base malt, and can provide the main source of fermentable sugars for your beer. It will provide a dry, nutty malty flavor and enhanced body to your beer.

What it is:

Mild Ale Malt is a barley malt that is pale straw, or 2.5 Lovibond, in color.

Vital Statistics

Dosage:

Mild Ale Malt is a base malt and can be 85-100 percent of your grist. Of course, the actual amount you need depends on the style of beer that you are making. Use our brewing calculators to compute the exact amount you need to achieve your specific original gravity and color targets.

Preparation:

Mild Ale Malt must be mashed to achieve starch conversion prior to boiling in the wort. You can use a variety of mashing schedules, depending on the characteristics of the beer you are trying to make.