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What it does :

Rauch Smoked Malt is a base malt, and can provide the main source of fermentable sugars for your beer. It will provide a robust smoky flavor and aroma to your beer.

What it is:

Rauch Smoked Malt is a barley malt that is dark straw, or 3 Lovibond, in color.

Vital Statistics

Dosage:

Rauch Smoked Malt is a base malt and can be 10-100 percent of your grist. Of course, the actual amount you need depends on the style of beer that you are making. Use our brewing calculators to compute the exact amount you need to achieve your specific original gravity and color targets.

Preparation:

Rauch Smoked Malt must be mashed to achieve starch conversion prior to boiling in the wort. You can use a variety of mashing schedules, depending on the characteristics of the beer you are trying to make.