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What it does :
Rye Malt is a base malt, and can provide the main source of fermentable sugars for your beer. It will provide a distinctive, dry flavor and mouthfeel to your beer.
What it is:
Rye Malt is a rye malt that is pale gold, or 3.6 Lovibond, in color.
Rye Malt is a base malt and be up to 50 percent of your grist. Of course, the actual amount you need depends on the style of beer that you are making. Use our brewing calculators to compute the exact amount you need to achieve your specific original gravity and color targets.
Rye Malt must be mashed to achieve starch conversion prior to boiling in the wort. You can use a variety of mashing schedules, depending on the characteristics of the beer you are trying to make.
Related LinksMalt Extract Gravity and Color
Final Gravity Prediction
Brewing Process Efficiency