Brewer's Lair - Fine Beer and Brewing
Recipes

Design Beer

Brewhouse

Make Beer

Beer Basics

Know Beer

Lounge

Enjoy Beer

Directory

Find Beer

About Us

Promote Beer

Enjoy the beer that you deserve.

Brewhouse

Brewing Process
Equipment
Malts, Grains, and Sugars
Hops
Yeast
Water
Flavorings
Additives
Brewing Tips
Troubleshooting
Worksheets
Calculators

Aromatic Malt

What it does :

Aromatic Malt is a light roasted specialty grain. It will provide a strong malt aroma to your beer.

What it is:

Aromatic Malt is a barley malt that is deep brown, or 23 Lovibond, in color. It has been lightly roasted after malting to develop a moderate color, flavor, and aroma.

Vital Statistics


Color (Lovibond):

20 - 26

Specific Gravity (SG):

1.036


Dosage:

Aromatic Malt is a base malt and can be 5-20 percent of your grist. Of course, the actual amount you need depends on the style of beer that you are making. Use our brewing calculators to compute the exact amount you need to achieve your specific original gravity and color targets.

Preparation:

To extract fermentable sugars from Aromatic Malt, you need to mash it with the base malts before boiling the resulting extract in the wort.

Related Links

Malt Extract Gravity and Color
Final Gravity Prediction
Brewing Process Efficiency
Grain Bill
Bottle Priming
Aromatic Malt