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Belgian Pale Ale Malt
What it does :
Belgian Pale Ale Malt is a base malt, and can provide the main source of fermentable sugars for your beer. It will provide a moderate malt flavor, without sulpher notes, to your beer.
What it is:
Belgian Pale Ale Malt is a barley malt that is dark straw, or 3.3 Lovibond, in color.
Belgian Pale Ale Malt is a base malt and can be 85-100 percent of your grist. Of course, the actual amount you need depends on the style of beer that you are making. Use our brewing calculators to compute the exact amount you need to achieve your specific original gravity and color targets.
Belgian Pale Ale Malt must be mashed to achieve starch conversion prior to boiling in the wort. You can use a variety of mashing schedules, depending on the characteristics of the beer you are trying to make.
Related LinksMalt Extract Gravity and Color
Final Gravity Prediction
Brewing Process Efficiency