Brewer's Lair - Fine Beer and Brewing

Design Beer


Make Beer

Beer Basics

Know Beer


Enjoy Beer


Find Beer

About Us

Promote Beer

Enjoy the beer that you deserve.


Brewing Process
Malts, Grains, and Sugars
Brewing Tips


What it does :

Remember that, for many of the centuries people have been brewing beer, the exclusive use of hops to balance beer's malty base is relatively recent. Brewers have long added special flavorings like herbs to make unique brews, and that tradition continues today. The craft brewing and homebrewing movements provide daily examples of this inventiveness. If you are reading this, you are likely looking to broaden your beer and brewing palate. You can make use of clover to express your own brewing creativity and make a beer that is uniquely yours. The flowers of the clover plant are used in teas and herbal infusions for to treat various maladies. You can also try using clover flowers as part of a specialty, herbal flavored beer.

When designing a beer recipe that will include clover you must carefully consider the malt, hops, and yeast base that will best complement this specialty ingredient. When brewing with herbs, many brewers choose a strong malt base, with bittering hops only. By avoiding the addition of aroma hops, this allows the added herbs to complement, and not conflict with the beer's other ingredients.

What it is:

Clover, a plant from the legume family, is found nearly all around the world. The plant most typically has three small leaves. It is frequently used as a fodder crop to fix soil in place or to feed livestock.


The amount of clover needed for brewing can vary depending on the source and your desired flavor. For a 5 gallon batch, try 1-2 ounces of chopped clover. Remove any unwanted parts of the plant. Wash and rinse in cold water, strain, then add to the secondary fermenter. By adding during secondary fermentation well after the wort boil, you ensure that the delicate clover aromas will survive to be detectable in your finished beer. The concept is similar to dry-hopping. Finding the right amount of clover to use will depend on your particular recipe and your vision for your beer. As always, keep good records of each beer that you make, be willing to experiment, and you will converge on the ingredient mix that yields the flavor and aroma result that you like best.


Use freshly dried clover flowers to ensure the best flavor and armoma impact on your beer. Just as cooking with fresh herbs makes your culinary dishes taste superior, so will using the same quality of ingredients to your beer. So, for that extra impact on your finished brew, reach for fresh clover. You should be able to obtain it in your local specialty grocery store or shop.

Related Links

Volume Conversion
Weight Conversion