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What it does :
Green Bullet hops are used primarily for bittering additions to your brew kettle. You can use Green Bullet hops to make the following beer styles: Bitter, India Pale Ale, Irish Red Ale, Lagers, Pale Ale, Pilsener, Porter, Stout. Substitutes for Green Bullet hops include: Hallertauer Tradition, Liberty, Mt. Hood.
What it is:
The Green Bullet hop is a very bitter, high-alpha variety grown in New Zealand. It was developed to provide a high alpha acid variety. Green Bullet was released for brewing use in 1972. The pedigree of the Green Bullet hop included a developmental hop variety. Green Bullet hops have a strong aroma with fruity notes. It provides a clean bittering quality.
Here is some guidance for your homebrewing hop additions:
The specific hop amount needed for a 5 gallon (18.9 liter) batch will vary. The main factors that determine the quantity of hops that you need are the alpha acid content of your hops, the boiling time that you select, and the bitterness targets for your recipe.
Use our Hop Utilization, Hop Bill, and Hop Alpha Acid Loss Calculators to help you do the math to help determine how to best use Green Bullet hops in your next homebrew recipe.
In general, you prepare your hops for use in beermaking by:
Note that hops are available to brewers in a variety of forms (whole, plug, pellet).
Related LinksHop Bill
Hop Alpha Acid Loss