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What it does :
Hallertauer Tradition hops are used primarily for aroma additions to your brew kettle late in the boil. They are especially valuable for dry-hopping additions if desired. You can use Hallertauer Tradition hops to make the following beer styles: Bock, German Pilsener, Hefeweizen, Mild-flavored beers, Pilsener, Weissbier, Wheat Beer. Substitutes for Hallertauer Tradition hops include: Hallertauer Mittelfruh, Liberty, Ultra.
What it is:
The Hallertauer Tradition hop is positioned to replace Hallertauer Mittelfruh and has noted aroma characteristics. The aroma of the Hallatauer Tradition hop is pleasant, mild, and comparable to the other varieties of Hallertauer origin.
Here is some guidance for your homebrewing hop additions:
The specific hop amount needed for a 5 gallon (18.9 liter) batch will vary. The main factors that determine the quantity of hops that you need are the alpha acid content of your hops, the boiling time that you select, and the bitterness targets for your recipe.
Use our Hop Utilization, Hop Bill, and Hop Alpha Acid Loss Calculators to help you do the math to help determine how to best use Hallertauer Tradition hops in your next homebrew recipe.
In general, you prepare your hops for use in beermaking by:
Note that hops are available to brewers in a variety of forms (whole, plug, pellet).
Related LinksHop Bill
Hop Alpha Acid Loss