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New Zealand Hallertau

Location:

New Zealand

What it does :

New Zealand Hallertau hops are used primarily for aroma additions to your brew kettle late in the boil. You can use New Zealand Hallertau hops to make the following beer styles: American Wheat Beer, Blonde Ale, German Lager, German Pilsener, Pale Ale, Porter, Wheat Beer, Winter Ale. Substitutes for New Zealand Hallertau hops include: Hallertauer Mittelfruh.

What it is:

The New Zealand Hallertau hop variety is developed to have comparable characteristics to that of the German variety Hallertauer Mittelfruh. The pedigree of the New Zealand Hallertau includes German Hallertau origins. The aroma of the New Zealand Hallertau hop variety is a restrained and distinctly floral, with a clean, well-rounded flavor and finish.

Vital Statistics


Alpha Acid (%):

7.4 - 7.4

Beta Acid (%):

5.2 - 5.2

Cohumulone (% of AA):

41 - 41

Total Oils (%v/w):

1.7 - 1.8

- Myrcene (% of whole oil):

58.5 - 58.5

- Humulene (% of whole oil):

9.6 - 9.6

- Caryophyllene (% of whole oil):

4.7 - 4.7

- Farnesene (% of whole oil):

4.2

Stability in storage:

Good


Dosage:

Here is some guidance for your homebrewing hop additions:

  • For bittering, add hops as desired no later then 15 minutes from end of the boil.
  • For aroma, add hops 5-15 minutes from end of the boil.
  • For flavor, add hops 2-5 minutes from the end of the boil.
  • For dry-hop character, add directly to the primary or secondary fermenter.
  • The specific hop amount needed for a 5 gallon (18.9 liter) batch will vary. The main factors that determine the quantity of hops that you need are the alpha acid content of your hops, the boiling time that you select, and the bitterness targets for your recipe.

    Use our Hop Utilization, Hop Bill, and Hop Alpha Acid Loss Calculators to help you do the math to help determine how to best use New Zealand Hallertau hops in your next homebrew recipe.

    Preparation:

    In general, you prepare your hops for use in beermaking by:

  • Ensuring that they are stored in sealed containers under refrigeration for maximum freshness prior to use.
  • Pre-measuring the amounts you plan to add for different stages of the wort boil.
  • Note that hops are available to brewers in a variety of forms (whole, plug, pellet).

    Related Links

    Hop Bill
    Hop Utilization
    Hop Alpha Acid Loss
    Weight Conversion
    Color Conversion
    New Zealand Hallertau