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What it does :
Styrian Goldings hops can be used for both bittering and aroma additions to your brew kettle. You can use Styrian Goldings hops to make the following beer styles: Barley Wine, Bitter, Christmas Ale, English Ale, English-style ale, Extra Special Bitter, Oktoberfest, Pale Ale, Spring Ale, Summer Ale. Substitutes for Styrian Goldings hops include: East Kent Golding, Fuggles, Willamette.
What it is:
The Styrian Goldings hop is grown in the Savinja Valley region near Zalec, Slovenia. It is related to the English Goldings hop variety. Styrian Goldings hops have a delicate, mildly bitter flavor and a slightly more spicy aroma than the English Goldings hop variety.
Here is some guidance for your homebrewing hop additions:
The specific hop amount needed for a 5 gallon (18.9 liter) batch will vary. The main factors that determine the quantity of hops that you need are the alpha acid content of your hops, the boiling time that you select, and the bitterness targets for your recipe.
Use our Hop Utilization, Hop Bill, and Hop Alpha Acid Loss Calculators to help you do the math to help determine how to best use Styrian Goldings hops in your next homebrew recipe.
In general, you prepare your hops for use in beermaking by:
Note that hops are available to brewers in a variety of forms (whole, plug, pellet).
Related LinksHop Bill
Hop Alpha Acid Loss