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Bramling Cross



What it does :

Bramling Cross hops can be used for bittering, flavor, and aroma/finishing additions to your brew kettle. They are especially valuable for aroma and dry-hopping additions. You can use Bramling Cross hops to make the following beer styles: Bitter, Extra Special Bitter, Golden Ale, Holiday Ale, Imperial Stout, India Pale Ale, Pale Ale, Rye Ale, Stout. Substitutes for Bramling Cross hops include: East Kent Golding, Progress, Whitbread Golding Variety.

What it is:

The Bramling Cross hop was developed as a crossbreed between Bramling, a Golding variety, and a wild Manitoban, Canada hop variety. It was discontinued in the early 1990's because of poor growth characteristics. The Bramling Cross hop aroma is distinctive for its fruity, citrusy character, with spice and black currant notes.

Vital Statistics

Alpha Acid (%):

5 - 7

Beta Acid (%):

2.3 - 3.2

Cohumulone (% of AA):

33 - 35

Total Oils (%v/w):

0.7 - 1.2

- Myrcene (% of whole oil):

35 - 35

- Humulene (% of whole oil):

28 - 33

- Caryophyllene (% of whole oil):

14 - 18

- Farnesene (% of whole oil):


Stability in storage:



Here is some guidance for your homebrewing hop additions:

  • For bittering, add hops as desired no later then 15 minutes from end of the boil.
  • For aroma, add hops 5-15 minutes from end of the boil.
  • For flavor, add hops 2-5 minutes from the end of the boil.
  • For dry-hop character, add directly to the primary or secondary fermenter.
  • The specific hop amount needed for a 5 gallon (18.9 liter) batch will vary. The main factors that determine the quantity of hops that you need are the alpha acid content of your hops, the boiling time that you select, and the bitterness targets for your recipe.

    Use our Hop Utilization, Hop Bill, and Hop Alpha Acid Loss Calculators to help you do the math to help determine how to best use Bramling Cross hops in your next homebrew recipe.


    In general, you prepare your hops for use in beermaking by:

  • Ensuring that they are stored in sealed containers under refrigeration for maximum freshness prior to use.
  • Pre-measuring the amounts you plan to add for different stages of the wort boil.
  • Note that hops are available to brewers in a variety of forms (whole, plug, pellet).

    Related Links

    Hop Bill
    Hop Utilization
    Hop Alpha Acid Loss
    Weight Conversion
    Color Conversion
    Bramling Cross