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What it does :
Willamette hops can be used for bittering, flavor, and aroma/finishing additions to your brew kettle. They are especially valuable for aroma and dry-hopping additions. You can use Willamette hops to make the following beer styles: Amber Ale, Bitter, Blonde Ale, Brown Ale, Chocolate Coffee Stout, Cornish Ale, Cream Ale, English-style Ale, Extra Special Ale, Extra Special Bitter, Golden Ale, Hazelnut Porter, Holiday Ale, Honey Wheat, Imperial Stout, India Pale Ale, Irish Red Ale, Maibock, Nut Brown Ale, Oatmeal Stout, Pale Ale, Pale Rye Ale, Porter, Rye Ale, Specialty Ale, Stout, Wheat Beer, Whiskey Porter. Substitutes for Willamette hops include: Fuggles, Styrian Goldings, Tettnanger.
What it is:
The Willamette hop was orginally bred in Orgeon state during the 1970's to provide a seedless alternative to the English Fuggles hop variety. It is now a highly successful hop product of the Pacific Northwest. The Williamette hop variety is noted to have a mild, pleasant aroma with floral, fruity, earthy, and spicy notes.
Here is some guidance for your homebrewing hop additions:
The specific hop amount needed for a 5 gallon (18.9 liter) batch will vary. The main factors that determine the quantity of hops that you need are the alpha acid content of your hops, the boiling time that you select, and the bitterness targets for your recipe.
Use our Hop Utilization, Hop Bill, and Hop Alpha Acid Loss Calculators to help you do the math to help determine how to best use Willamette hops in your next homebrew recipe.
In general, you prepare your hops for use in beermaking by:
Note that hops are available to brewers in a variety of forms (whole, plug, pellet).
Related LinksHop Bill
Hop Alpha Acid Loss