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What it does :
Marynka hops can be used for both bittering and aroma additions to your brew kettle. You can use Marynka hops to make the following beer styles: Bitter, India Pale Ale, Pale Ale, Pilsener. Substitutes for Marynka hops include: Chinook, East Kent Golding, Tettnanger.
What it is:
The Marynka variety of hop is grown in Poland. It is cultivated near the town of Lublin. The pedigree of the Marynka hop is based on the Saaz variety. The Marynka hop has a strong bittering imapct. Its aroma is described as strong and intense.
Here is some guidance for your homebrewing hop additions:
The specific hop amount needed for a 5 gallon (18.9 liter) batch will vary. The main factors that determine the quantity of hops that you need are the alpha acid content of your hops, the boiling time that you select, and the bitterness targets for your recipe.
Use our Hop Utilization, Hop Bill, and Hop Alpha Acid Loss Calculators to help you do the math to help determine how to best use Marynka hops in your next homebrew recipe.
In general, you prepare your hops for use in beermaking by:
Note that hops are available to brewers in a variety of forms (whole, plug, pellet).
Related LinksHop Bill
Hop Alpha Acid Loss