Brewer's Lair - Fine Beer and Brewing
metric   english   print format  
Recipes

Design Beer

Brewhouse

Make Beer

Beer Basics

Know Beer

Lounge

Enjoy Beer

Directory

Find Beer

About Us

Promote Beer

Enjoy the beer that you deserve.

Recipes

Abbey Ale
Amber Lager
American Ale
Belgian and French Ale
Bock
Dark Lager
English Ale
German Ale
Lambic
Pale Lager
Pilsener
Porter
Scottish and Irish Ale
Specialty Beers
Stout
Strong Ale and Barleywine
Wheat Beer

Lair Bock No. 1

To scale recipe, enter new target batch size:

gal

Bock

Bock

Original Gravity (SG):

1.050

Batch Size (gal):

5.0

Final Gravity (SG):

1.014

Boil Volume (gal):

3.0

Strength (% ABW):

3.80

Time (weeks):

8

Color (SRM):

6

Bitterness (IBU):

18

Calories (Cals/12oz):

166


Recipe Description:

This recipe is designed to make a moderately strong Bock that is light amber in color. Fermentables include Dextrin Malt. It uses Continental hops dosed for low hop presence, with additions for bittering, flavor, and aroma. The German Lager yeast supports production of a rich, malty, full-bodied beer.


INGREDIENTS

Fermentables :

5 lbs of Extra Light Dry Malt Extract

2 lbs of Dextrin Malt

Hops :

Continental (Saaz, Hallertauer, Tettnanger, Spalt - 5 % AA, pellet)

1.25 oz for 60 min. (bittering)

1.25 oz for 15 min. (flavor)

0.5 oz for 5 min. (aroma)

Yeast :

Wyeast 2206 Bavarian Lager - 1 packet

Water :

5.5 gal


METHODS

Brewing:

Extract and Specialty Grain Brewing

Steep specialty grain in brewpot at 150 °F for 20-30 minutes, then remove.

Add extract and boil wort for 60 minutes.

Add hops during boil as scheduled.

Estimated total brewing time = 90 minutes.

Fermentation:

Primary Fermentation - 14 days at 45 °F.

Secondary Fermentation - 28 days at 35 °F.

Filtering:

Filtering recommended

Bottle Priming:

0.5 cup of Extra Light Dry Malt Extract for moderate carbonation.

Bottling

A total of 53 bottles of 12 oz size are needed.

Bottle Conditioning:

14 days at 45 °F.

Serving Temperature:

45 - 50 °F.