Batch Size (gal):
Boil Volume (gal):
This recipe is designed to make a low strength Dark Lager that is dark amber in color. Fermentables include Dextrin Malt and Roast Barley. It uses Continental hops dosed for hop-malt balance, with additions for bittering, flavor, and aroma. The Czech Lager yeast results in a beer with a dry but malty finish.
3.75 lbs of Extra Light Dry Malt Extract
1.25 lbs of Dextrin Malt
0.25 lbs of Roast Barley
Continental (Saaz, Hallertauer, Tettnanger, Spalt - 5 % AA, pellet)
1 oz for 60 min. (bittering)
1 oz for 15 min. (flavor)
0.5 oz for 5 min. (aroma)
Wyeast 2278 Czech Pils - 1 packet
Extract and Specialty Grain Brewing
Steep specialty grain in brewpot at 150 °F for 20-30 minutes, then remove.
Add extract and boil wort for 60 minutes.
Add hops during boil as scheduled.
Estimated total brewing time = 90 minutes.
Primary Fermentation - 14 days at 45 °F.
Secondary Fermentation - 28 days at 35 °F.
0.5 cup of Extra Light Dry Malt Extract for moderate carbonation.
A total of 53 bottles of 12 oz size are needed.
14 days at 45 °F.
50 - 55 °F.
copyright © 2001 - 2019 Brewer's Lair. All rights reserved.