Batch Size (L):
Boil Volume (L):
This recipe is designed to make a low strength Dark Lager that is dark amber in color. Fermentables include Dextrin Malt and Roast Barley. It uses Continental hops dosed for hop-malt balance, with additions for bittering, flavor, and aroma. The Czech Lager yeast results in a beer with a dry but malty finish.
1.70 kg of Extra Light Dry Malt Extract
0.57 kg of Dextrin Malt
0.11 kg of Roast Barley
Continental (Saaz, Hallertauer, Tettnanger, Spalt - 5 % AA, pellet)
43 g for 60 min. (bittering)
43 g for 15 min. (flavor)
14 g for 5 min. (aroma)
Wyeast 2278 Czech Pils - 1 packet
Extract and Specialty Grain Brewing
Steep specialty grain in brewpot at 66 °C for 20-30 minutes, then remove.
Add extract and boil wort for 60 minutes.
Add hops during boil as scheduled.
Estimated total brewing time = 90 minutes.
Primary Fermentation - 14 days at 7 °C.
Secondary Fermentation - 28 days at 2 °C.
118 mL of Extra Light Dry Malt Extract for moderate carbonation.
A total of 53 bottles of 355 mL size are needed.
14 days at 7 °C.
10 - 13 °C.
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