Batch Size (L):
Boil Volume (L):
This recipe is designed to make a moderately strong Pale Lager that is light amber in color. Fermentables include Dextrin Malt. It uses Continental hops dosed for low hop presence, with additions for bittering only. The American Lager yeast contributes a bold, complex and aromatic presence with a good depth of flavor.
2.72 kg of Extra Light Dry Malt Extract
1.02 kg of Dextrin Malt
Continental (Saaz, Hallertauer, Tettnanger, Spalt - 5 % AA, pellet)
35 g for 60 min. (bittering)
Wyeast 2035 North American Lager - 1 packet
Extract and Specialty Grain Brewing
Steep specialty grain in brewpot at 66 °C for 20-30 minutes, then remove.
Add extract and boil wort for 60 minutes.
Add hops during boil as scheduled.
Estimated total brewing time = 90 minutes.
Primary Fermentation - 14 days at 7 °C.
Secondary Fermentation - 42 days at 2 °C.
118 mL of Extra Light Dry Malt Extract for moderate carbonation.
A total of 53 bottles of 355 mL size are needed.
14 days at 7 °C.
7 - 10 °C.
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