Batch Size (L):
Boil Volume (L):
This recipe is designed to make a strong Pilsener that is light amber in color. Fermentables include Dextrin Malt. It uses Continental hops dosed for hop-malt balance, with additions for bittering, flavor, and aroma. The German Lager yeast supports production of a rich, malty, full-bodied beer.
2.83 kg of Extra Light Dry Malt Extract
1.13 kg of Dextrin Malt
Continental (Saaz, Hallertauer, Tettnanger, Spalt - 5 % AA, pellet)
78 g for 60 min. (bittering)
78 g for 15 min. (flavor)
28 g for 5 min. (aroma)
Wyeast 2206 Bavarian Lager - 1 packet
Extract and Specialty Grain Brewing
Steep specialty grain in brewpot at 66 °C for 20-30 minutes, then remove.
Add extract and boil wort for 60 minutes.
Add hops during boil as scheduled.
Estimated total brewing time = 90 minutes.
Primary Fermentation - 14 days at 7 °C.
Secondary Fermentation - 42 days at 2 °C.
118 mL of Extra Light Dry Malt Extract for moderate carbonation.
A total of 53 bottles of 355 mL size are needed.
14 days at 7 °C.
7 - 10 °C.
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